Petite Taqueria Chef De Cuisine Jeff Arrieta Shares Cinco de Mayo Recipes
8 years agoPetite Taqueria Chef De Cuisine Jeff Arrieta Shares Cinco de Mayo Recipes
Just in time for Cinco de Mayo, Chef De Cuisine of Petite Taqueria Jeff Arrieta is dishing up some delecatable dishes that are perfect for this weekend!
Broccolini and Cheese Quesadilla
Yield: 5 pancakes
Allergies: Gluten, Diary
Gluten: YES
Ingredients:
2 Tablespoons Vegetable Oil
2 each White onions (Cut in small strips)
4 cups Broccolini Chopped
1.5 cups Cream
2 bunch Chopped Cilantro
1 bunch Chopped Epazote
2 each Lime Juice
2 Tsp. Salt
Instructions / Method:
1. Begin By heating a large cast iron pan to medium-high heat on your stove
2. Add in all the vegetable oil, and allow it to become hot, about one minute
3. Place all white onions in the cast iron pan, stir frequently for 10 minutes.
4. AS the white onions begin to caramelize (change to a light brown color)
5. Add in 4 cups rough chopped broccolini and allow to sauté for 3 minutes
6. Add in 2 cups of heavy cream and bring to a simmer
7. Allow the cream ..